{"id":15320,"date":"2023-09-29T09:38:09","date_gmt":"2023-09-29T07:38:09","guid":{"rendered":"https:\/\/imif.lukasiewicz.gov.pl\/?p=15320"},"modified":"2023-10-09T10:33:30","modified_gmt":"2023-10-09T08:33:30","slug":"coffee-raman","status":"publish","type":"post","link":"https:\/\/imif.lukasiewicz.gov.pl\/en\/coffee-raman\/","title":{"rendered":"Raman Spectroscopy and&#8230; Coffee?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:104%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>It\u2019s time for a coffee break, so let\u2019s discuss Raman spectroscopy over a cup of coffee. Sit down and enjoy your favourite beverage as today it\u2019s coffee day!<\/p>\n<p>What does coffee have in common with Raman spectroscopy? By analyzing the Raman spectrum, our researchers can obtain information about the characteristic atomic vibrations in the tested substances (for instance coffee), which allows them to identify and analyze the chemical composition of coffee, such as caffeine, chlorogenic acids, polyphenols, and other substances.<\/p>\n<p>Possible applications of Raman spectroscopy when it comes to coffee don\u2019t just include the identification of chemical components and the analysis of chemical changes occurring during roasting or preparation of the beverage. Raman analysis also allows you to examine the processes of roasting coffee beans and their quality control.<\/p>\n<p>If you are interested in the Raman spectroscopy service, please contact us: <a href=\"mailto:komercjalizacja@imif.lukasiewicz.gov.pl\" target=\"_blank\" rel=\"noopener\">komercjalizacja@imif.lukasiewicz.gov.pl<\/a><\/p>\n<p>PS The photo above features ground coffee under a microscope.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":15323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"no","_lmt_disable":""},"categories":[86,653],"tags":[1005,1006],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raman Spectroscopy and... 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